"While I admit that Shaun Doty is a talented chef, it's too bad that talent didn't get transferred to the operation of his eponymous restaurant. I made a reservation 2 weeks in advance for 8pm on a Saturday night. It was apparent that the hostess didn't have a good handle on the seating because it took us 45 minutes to be seated, even with a reservation. She showed us the table, then walked off. Is it too much to expect a little apology for the wait? Our waiter was apathetic and only mildly efficient. The food was OK, but I was hoping to be "wow-ed," especially by a chef of Doty's caliber. The best part of the meal was the dessert of sticky toffee pudding, but even that was a small portion. Basically, Shaun's is just OK, but I would suggest going during the week. I must say it baffles me why the AJC continuously puts mediocre-to-mildly decent restaurants on their Top 50 List (see Trois...ugh!). This city has so much more to offer."
They really did seem to be in over their heads... but I still think the joint has a lot of potential.